Taste Tashkent before you tour it

Uzbekistan

For two and a half thousand years, Uzbekistan has stood at a crossroads. The routes that carried silk, ideas, and prayers still hold Samarkand, Bukhara, Khiva, Shahrisabz, and newer heritage landscapes in one story. This is also our home. Our team grew up around these courtyards, knows the rhythm of the bazaars, and builds routes where people step out from behind the monuments — a potter at the wheel, a conversation over a bowl of tea.

Tashkent

Tashkent often begins with motion: an early flight, a train platform, the smell of bread near Chorsu, then the metro, museums, and wide avenues. It is not Uzbekistan’s postcard city, and that is why it matters. The city helps you enter the country in the present tense: through Hazrati Imam and Chorsu, metro stations, museum rooms, city squares, and the road to Chimgan.

Chorsu Bazaar

Chorsu makes old Tashkent immediate: a blue dome above the market, bread steam at the entrances, sellers behind dairy, dried fruit, spices, and hot-food rows. Before the quieter courtyards of Kukeldash or Khast Imam, the city feels lived-in and close.